Vegetable Skallops

A vegetarian protein alternative to scallops, with mild seasoning, both versatile and tasty. A plant-based protein that can be added to any dish: soup, casserole, stir fry, you name it! Shelf-stable and easy to prepare.
 
Key Facts
 
Vegetarian / Kosher
Pre-cooked, vegetable protein in broth
Bread and pan or deep-fry
Excellent source of protein
Vegetarian alternative to scallops and other fish
 
Can 15oz or Food Service sized Can is 50oz
 
CASE of either size: 12 cans