• 1 can (20 ounce) Vege-Burger

• 1 small onion

• 8 oz shredded mozzarella cheese

• 8 oz shredded cheddar cheese

• 1 -15 oz can tomato sauce

• ½ cup chopped black olives

• 1 pkg taco seasoning

• 24 oz cottage cheese

• 1 - 8 oz bag Doritos crushed

• 8 oz cream cheese

 

 

Directions:

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• Put crushed Doritos on bottom of 9 x 13 pan.

• Brown veggie burger and onion. Add tomato sauce and taco seasoning to veggie meat.

• Layer veggie meat mixture on chips.

• Mix cottage cheese and sour cream then layer over veggie meat mixture.

• Top with mozzarella and cheddar cheese.

• Sprinkle chopped black olives on top of cheese. Cover with tin foil.

• Bake for 45 minutes at 350 degrees.

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Recipe by: Cheryl Fay