top of page
Vegetarian Burgers
-
1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)
-
1 tablespoon soy sauce
-
1⁄2 cup seasoned bread crumbs
-
1⁄2 cup egg (Morningstar Farms Better'n Eggs)
-
1⁄4 cup finely chopped onion
Directions
-
Combine all ingredients and mix throughly.
-
Form into patties.
-
Fry in skillet in small amount of oil until lightly browned.
-
Can also be baked on sheet at 350 degrees Fahrenheit for 25 minutes or until browned.
​
Recipe by: Unknown
bottom of page