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Vegetarian Burgers

  • 1 (20 ounce) can veggie burgers (Worthington Vegetarian Burger)

  • 1 tablespoon soy sauce

  • 1⁄2 cup seasoned bread crumbs

  • 1⁄2 cup egg (Morningstar Farms Better'n Eggs)

  • 1⁄4 cup finely chopped onion




  • Combine all ingredients and mix throughly.

  • Form into patties.

  • Fry in skillet in small amount of oil until lightly browned.

  • Can also be baked on sheet at 350 degrees Fahrenheit for 25 minutes or until browned.

Recipe by: Unknown

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